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About TrumpCafe

Our aim is to give you a rich experience. To explore some of Bangladesh’s most beautiful, natural produce.To present an original cuisine where texture, purity of flavour and balance is paramount. To bring warmth and knowledge to our service in one of the world’s most extraordinary harbour settings.Texture has long been the most important element in the development of my dishes. Texture’s role in the sensory nature of eating cannot be understated. How texture’s work together and bring pleasure to the palate is paramount in my mind when creating a new dish.Intensity of flavour where strong, clear, natural flavours are at the fore and where flavours build on each other and harmonise to create distinctive flavour memories is our objective.For us purity represents harmony and balance; when all the elements in a dish come together to create something special. It is when textures and flavours are aligned and create something greater than the sum of their parts – something new, something pure. When we create a new dish I draw upon my life experiences, taste memories and my imagination. We are guided and informed by our food philosophy and aim to create dishes that are unique.


What we mean by purity is a sense of balance and harmony within a dish. When all the elements come together perfectly, when the selection of ingredients and the nature of those ingredients are fully expressed through considered technique. Purity is the magic that happens when all the parts and components of a dish come together and create something new …. something pure.


The flavour intensity of a dish has the power to transport you. Along with aroma the sense of taste can stir memories of time, place and feelings. The impact of a particular flavour or smell can last in your memory for an incredibly long time. For me, the skill of a chef to intensify and blend flavours to create a new sensation is akin to alchemy.


Nature and the natural world is such a strong inspiration for many of my dishes. Working my own test garden over the last 9 years I have developed a deep appreciation and wonder for nature. The intricacies of the life cycle of plants, their various forms, shapes, textures and flavours, provide an endless range of possibilities. One of my aims is to reflect nature’s beauty and sense of wonder in my dishes.